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Episode 11 – Listener Feedback, Cashew Cheese, Mold, & Food Safety
Today I have an interesting mix of a show with a first time of listener feedback where I go over emails that people have written me and questions relating to fermentation or the show. I also remind...
View ArticleEpisode 21 – Listener Feedback for 1-23-2015
Today is all about you, yes you! It’s the listener feedback show with comments, questions, and just feedback from you, the audience on several different topics in fermentation. I enjoy getting emails...
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